If you read my paranormal blog, GhostGirl. over at www.paranormalmaine.blogspot.com then you know that just recently I went to Windham, NH to participate in a lecture called Dining with the Dead, featuring psychic David Wells. I didn't tell a lot of my friends about the trip. Frankly, it was because I wasn't interested in hearing that they thought I was crazy for traveling so far (over two hours) to hear a psychic. But both my daughter and I are avid watchers of Most Haunted and his was the psychic on that show for quite some time (he's since left the show) and I thought, at most, I'd have some great research for upcoming books.
The event was held at the Windham Restaurant in Windham, NH. It's a beautiful restaurant with a great deck to sit on and enjoy the weather or eat inside and some time at the bar or in the classic dining room. We were in the upstairs dining room and all in all there were probably less then 2o of us, including David Wells and fellow psychic Gavin Cromwell. I had the pleasure of sitting next to a lovely couple from New Hampshire who made me feel more comfortable about being in that kind of setting by myself. They are also Revolutionary War reenactors who gave me a great opportunity to not only ask about how they got involved with reenacting, but the rest of the who, what, where and when's of it all. I couldn't have asked for better dinner guests. After my fabulous Chicken Bianco we were introduced to David by Ron Kolek, founder of The New England Ghost Project, but along with Maureen Wood, make up the hosts of Ghost Chronicles, a paranormal podcast offered at togi.net. (read my review of Ghost Chronicles on GhostGirl.)
David was very engaging, his humor was infectious and he tells a great story as he led us on his path to developing his abilities. I wasn't quite sure what to expect, but I found that I came away with more insight into how the experiences effect him and how I might put those traits into a character. I will most likely use some of his insight to help me with the Nocturne Bite I'm working on. I'm very grateful for the insight.
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